Prep Time: 30 mins active, 60 mins baking Serves: 6 PerPerson: $1.04
Dietary: dairy-free, low-carb
Description: Bell peppers stuffed with veggies and ground turkey (could substitute rice, ground beef, textured veggie protein, or whatever). Each pepper makes a filling and healthy meal. |
$1.80 6 green bell peppers
$0.20 2 carrots, diced
$0.20 2 celery stalks, diced
$0.60 3 large tomatoes, diced
$0.10 1 large onion, diced
$0.06 2 jalepenos, diced (this makes it mildly spicy, add more for more spice!)
$0.20 4 cloves garlic, diced
$2.50 1 lb ground turkey
$0.10 2 Tbsp Worcestershire sauce
$0.05 1 Tbsp salt
$0.05 1 tsp black pepper
$0.05 1 tsp red pepper flakes
$0.10 1 tsp thyme
$0.10 1 Tbsp parsley
$0.10 1 Tbsp oregano
$6.21 Total ($1.04 per serving)
Directions
- Preheat oven to 350F
- Dice the veggies and combine with the ground turkey in a large mixing bowl.
- Add the spices and Worcestershire sauce and mix thoroughly.
- Cut the tops off of the bell peppers and remove the seeds and membranes.
- Stuff the peppers to the top with the filling mix.
- Arrange the peppers in a lasagna dish and bake for 60-90 minutes until the filling reaches 165F.
- Serve with hot sauce for the spice lovers!
- Serve warm or cold
More Photos
The filling mix for the peppers |
Stuff that pepper! |